I have a confession to make.

My name is Tamar and I’m addicted to salad.

I can eat salad for breakfast, lunch and dinner – and even enjoy it!

Anyone else here like that?

I think one of the things people enjoy telling me is “Stop eating salad already” or “Are you on a diet? You’re already skinny!” – It’s as if eating salad is some kind of sin.

So no – I’m not always on some kind of diet, and no, I don’t get sick of it.

Luckily, my parents taught me to eat a lot of fresh fruits and vegetables from a young age, and thanks to them, I developed my love for salads. There are also so many options and ways to change it up – the variety available is basically limitless.

Any yet, my favorite salad is the Israeli salad – cucumbers, tomatoes, red peppers, onions and sometimes I throw in some herbs.

That’s it – give me that and I’m all set.

Now that it’s warming up outside, I decided to make the Israeli salad with a refreshing summer twist and replace the usual vegetables with my favorite summer fruits – watermelon and mango ♡♡♡

So why did I give it this name? It’s very simple, they are visually very similar

This salad is so good you’ll want to eat it with a spoon!

◄◄ Israeli Salad with a Summery Twist ►►

Preparation Time – 10 minutes, or less.

Quantity – 4 servings

Ingredients –

• 2.5 cups of watermelon cut up into small cubes
• 1 cup of mango cut up into small cubes
• 1 hot pepper, without the seeds, chopped
• Half of a small onion chopped into small pieces
• 2 tablespoons chopped cilantro
• 1 lemon freshly squeezed
• ½ tsp. salt

Instructions –

Mix all of the ingredients together in a big bowl and add seasoning if needed.

Simple and easy 😉

I recommend you eat it very, very, very cold

Try it out and let me know what you think!