Do you know the feeling you get close to your birthday when you suddenly get super nostalgic?

Might just be me, but my upcoming birthday {27 – OMG!  } is bringing up a lot of memories from the past.

{Wow – I think that’s the official sign that I’m getting old…}

During my last trip to the supermarket, while I piled up fruits in the shopping cart, I suddenly remembered that when I was little I loved eating cantaloupes as is – without the whole mess of peeling and cutting.

I just cut the cantaloupe in half, removed the seeds and started eating it with a small spoon until I reached the peel.

Why and when did I stop doing this, I asked myself.

Anyway, this burst of nostalgia and the fact that the cantaloupe season is almost over, made me buy a full bag of ripe cantaloupes.

What I didn’t remember while I was shopping was that next week we’ll be away from home and I bought a *bit* too much.

I suddenly thought of a way to maximally use all of the cantaloupes!

Why shouldn’t I combine between the cantaloupe, which turns into a bowl you can eat out of once you clean out the seeds, and my usual breakfast lately – a bowl of muesli with yogurt, fresh fruit and homemade granola?

That’s how this amazing breakfast came to life – cantaloupe muesli breakfast bowls – not only nutritious and satisfying but also really beautiful! {Which makes it a perfect brunch with your girlfriends!}.

What’s fun about this breakfast is that it’s super quick to prepare – you don’t even have to cut the fruit since the bowl is the fruit.

More Yummy & Healthy Breakfast Ideas :

Chia Pudding - Wonder Seeds Delicacy

Trend Alert! The Smoothie Bowl

Healthy and Satisfying Spanish Frittata

◄◄ Cantaloupe Muesli Breakfast Bowls ►►

Preparation time : 2 minutes!

Quantity : 2 bowls of muesli

Ingredients :

• 1 ripe cantaloupe
• 1 yogurt
• 3 tablespoons of pomegranate seeds / cranberries with sugar / goji berries
• 3 tablespoons of granola {better without sugar, and toasted in coconut oil and not a different oil}.
• A little honey

Instructions :

1. Cut the cantaloupe in half and clean out the seeds.
2. Fill the melon bowls with yogurt.
3. Add the fruits and granola.
4. Drizzle the honey on top.

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